Seventy-Six Menu
23 items in 5 sections · New American Restaurant in Holland, MI
Seventy-Six’s menu lists 23 dishes and drinks, grouped into From the Garden, High End Junk Food, Knife and Fork Sandwiches, Things We Put on Plates, and 5 Fish and Count 'Em. Popular choices include Avocado And Tortilla Salad, Jumbo Lump Crab Rangoon, Double Cheeseburger And Fries, Berkshire Pork Tomahawk Chop, and Pan Roasted Walleye Piccata.
From the Garden 5
- Avocado And Tortilla Salad
Tomato pico, radish, green cabbage, cilantro, spicy-ish buttermilk dressing
- Iceburg Wedge Salad
Applewood smoked bacon, bleu, tomato, red onion, buttermilk ranch
- Simple Green Salad
Baby arugula, shaved parmesan, toasted almonds, sherry vinaigrette
- Autumn Roasted Beets & Goat Cheese
Spiced honey vinaigrette, pickled radicchio, walnuts, orange zest
- Creamy Tomato Soup
High End Junk Food 6
- Jumbo Lump Crab Rangoon
Hot and sour sauce and orange zest
- Hong Kong Style Egg Rolls
Crispy and addictive, ginger-mango chutney, pork belly, scallions
- Smashed Avocado
Chevre, roasted poblano, lime
- Jumbo Lump Crab Cake
Meyer lemon butter, zesty horseradish aioli, black pepper
- Devil's On Horseback
- Goat Cheese & Wild Mushroom Queso
Cheesy baked gloriousness, toasted asiago caibatta
Knife and Fork Sandwiches 3
- Double Cheeseburger And Fries
Brioche bun, iceberg lettuce and melty cheese.
- Short Rib Grilled Cheese
American and smoked gouda cheeses, pickled red onion, creamy tomato soup
- Lake Michigan Walleye Sandwich
Iceberg lettuce, beefsteak tomato, dill pickle, tartar sauce, hand cut fries
Things We Put on Plates 4
- Berkshire Pork Tomahawk Chop
Spiced brown butter, roasted poblano peppers, smoked bacon hash
- Really Good Lemon Chicken Plate
Creamy lemon rice, meyer lemon butter, arugula and pine nuts
- 36 Hour Braised Short Rib
Smoked gouda mashed, crispy onions, alabama chow chow, natural jus
- Maitre D' Hotel Filet Mignon
7oz center cut, confit potato, cabernet sauvignon jus
5 Fish and Count 'Em 5
- Pan Roasted Walleye Piccata
Angel hair, lemon, artichokes, capers, sage, pine nuts, roasted chicken jus.
- Brown Sugar Roasted Faroe Islands Salmon
Tikka masala, saffron scented basmati rice, toasted naan
- Lump Crab Crusted Walleye
Horseradish cream, crispy potato, tender herb salad, lemon zest
- Creole Gulf Shrimp Fettuccine
Spicy-ish creole cream, parmesan, cherry tomato, baby spinach, scallion
- Maple & Chipotle Glazed Scottish Salmon
Sweet potato puree, pink grapefruit, spiced pumpkin seeds
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.